To serve, she cut it in half for what my grandsons call the “big reveal.” lol I was just wondering how it would taste with avocado added inside. Nancy sprayed olive oil in a skillet and browned both sides of the tortilla/crunch wrap. To finish, Nancy folded up all the sides of the large flour tortilla, covering the smaller tortilla that had been placed on top. Next, a small tortilla was placed on top. Then the Pico de Gallo, corn salsa and cheese were added atop the lettuce. Next, she added a crunchy corn tostada atop the ground beef.
She started by placing a few heaping spoonfuls of beef in the center of a large tortilla Once the ground beef mixture was ready, she began assembling the crunch wraps. Just follow the directions on the back of whatever taco seasoning you purchase. Nancy followed the directions on the back of the taco seasoning which also called for adding in a cup of water. The brand of taco seasoning she used was Kroger’s store brand but any brand will work. Nancy started by browning 1 pound of ground beef to which she added taco seasoning. You can make your own or just purchase it already made. This time she used some that she had recently purchased. Sometimes Nancy makes up the Pico de Gallo that she puts inside but other times she buys it ready-made. Use whatever shredded cheese you prefer, or you could even use nacho cheese. You’ll need some ground beef, taco seasoning mix, small flour tortillas, large flour tortillas, and small corn tostadas.
Have you ever had a Crunch Wrap? I had not until a few visits back when my daughter-in-law made them for lunch one day They were really tasty so I thought for today’s Met Monday I’d share the super easy process for making these. Welcome to the 705th Metamorphosis Monday!